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Croquettes from Boiled Broth Meat with Cheese

It's worth making good use of the meat we put in the pot for broth. You can turn it into these lovely croquettes that taste almost like cannelloni, just without the pasta wrapping them up. You really shouldn't miss these! Ingredients for about 25 croquettes 600g cooked meat from the broth. 80g grated cheese (the creamy kind). 1 or 2 eggs. breadcrumbs. for the béchamel 1/2 liter milk. 80g flour. 40g butter. 1 tablespoon olive oil. salt. Preparation Pick through the meat that's been left clinging to the bones from your broth and shred it up. Make the béchamel — you'll find the recipe here . Mix it together with the shredded meat and the cheese, then pop it in the fridge until it's properly chilled. Shape the croquettes using two spoons or just your hands. Dip them in beaten egg, then roll them in breadcrumbs. Fry them in plenty of hot oil and serve them right away while they're still sizzling. They're absolutely...

Chicken with Potatoes


This is chicken with a sauce so good you'll be licking your fingers!





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Cost: 1.60 € per person
Preparation time: 55 minutes




Ingredients

for 4 people
  • 1 chicken cut into eighths.
  • 1kg potatoes.
  • 1 onion.
  • 6 ripe tomatoes.
  • 1 tsp sugar.
  • 500cc vegetable or chicken broth.
  • 50g pork lard (you can use olive oil instead).
  • salt.

for the picada

  • 1 clove of garlic.
  • 1 tablespoon pine nuts.
  • 25 toasted almonds.
  • 1 small slice of toasted bread.

Preparation

Heat a pot with the lard, then fry the chicken pieces—salted and dusted with flour first. Once they're nicely browned, toss in the potatoes cut into chunks...
fry for a couple of minutes, then add the onion, chopped very fine...
once the onion has softened, add the peeled and crushed tomatoes along with that teaspoon of sugar. Let it cook for 10 minutes, then stir in the picada dissolved in the broth. Don't dump all the broth in at once—if the sauce gets too thick as it cooks, you can add more warm broth a bit at a time...
cover the pot and let it simmer on low heat until the chicken is tender and the potatoes are cooked through...


Enjoy!




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