Allioli and more

ingredients serves 6 750g fresh spinach. 3 spring garlic cloves. 400g fresh cheese. salt. 100ml extra virgin olive oil. 400g béchamel sauce. 24 lasagna sheets. 80g grated Parmesan cheese. for the béchamel: 40g butter. 1 tablespoon extra virgin olive oil. 40g flour. 500ml milk. ground black pepper. salt. for the tomato sauce: 600g ripe tomatoes. 2 garlic cloves. 1/2 teaspoon sugar. salt. oregano. 3 tablespoons extra virgin olive oil.   preparation Start by washing the spinach well. Blanch it quickly in boiling water, then drain and chop it up into smaller pieces. Take the fresh cheese and mash it with a fork—don't make it too smooth, leave some texture to it.   In a pan with the olive oil, sauté the spinach—make sure you've squeezed out as much water as possible—along with the spring garlic, chopped into small pieces. Take the spinach off the heat and fold in the mashed cheese while everything's still warm. Now for the tomato sauce : Wash, peel, and chop the tomatoes. Sauté...

Each bite is like a little flavor bomb — are you ready for this? Ingredients 125g raw almond flour (or finely ground raw almonds). 125g shredded coconut. 125g powdered sugar. 2 and 1/2 egg whites, beaten to stiff peaks (from large eggs). 1 small pinch of salt. you'll also need: 200g dark chocolate for coating. Preparation Mix the almond flour with the sugar and shredded coconut. Fold in the stiff egg whites along with the pinch of salt. Let this rest overnight in the fridge. Melt the chocolate in a double boiler. Shape the coconut mixture into small balls and dip them into the melted chocolate. Pop them back in the fridge to set... I hope you enjoy them! Notes To coat the balls, I stuck a toothpick in each one, then poked the toothpick into a colander — that way they get this nice shape as the chocolate sets.

Save this recipe for when you start craving fresh, special salads — trust me, you'll want it on hand! Ingredients for 4 people 4 small galia melons. 1 monkfish tail, skinned and deboned (about 400g). 300g peeled prawns. 1 orange. 100g sweet corn. cocktail sauce. sweet paprika. salt. for the cocktail sauce: 5 tablespoons mayonnaise. 1 tablespoon ketchup. 1 tablespoon brandy. 1 tablespoon orange juice. Preparation To make the cocktail sauce : Put all the ingredients in a bowl and mix well. Pop it in the fridge until you need it. To prepare the mock lobster monkfish : Take each half of the monkfish tail and tie it separately with kitchen string — use thick string, or double it up if yours is thin. This little trick makes the slices look like lobster medallions when you cut them. Season with salt and dust with the sweet paprika. Steam it for 10 to 15 minutes, depending on the size of your fish. Let it cool down, then carefully remove the strin...

This chicken is absolutely delicious, with a sauce that'll have you licking your fingers! Ingredients for 6 people 1 whole chicken, about 1.7kg. 1 slice of fresh lean bacon. 3 spring onions. 1/2 leek. 100g pork lard. 100ml rancio wine. 100ml white wine. 300ml chicken stock. 50g pine nuts. 120g raisins. 500g chestnuts in syrup. 1 truffle. 1 tablespoon potato starch. 4 tablespoons milk. salt. for the chestnuts in syrup 500g chestnuts. 300ml water. 300g sugar. Preparation To peel the chestnuts, you'll find the recipe here . Cook the peeled chestnuts with the water and sugar for 15 minutes, counting from when the water starts to boil. Set aside. Clean the chicken, season it with salt, tuck the bacon slice inside, and tie it up as you see in the photo, using kitchen string through the legs and wings. Place it in a bowl and marinate with the wines. Leave overnight in the fridge, with the bowl covered. The next day, drain off the wines (b...

Whether it's for an afternoon snack or dinner, a pizza always hits the spot. Details Cost per pizza: €1.40 Preparation time: 50 minutes Ingredients For two 40x33 cm pizzas 550g bread flour. 20g fresh yeast. 1 plain yogurt. 300g warm milk. 120g extra virgin olive oil. 40g instant mashed potato flakes (Maggi). 1 small tsp salt. For the toppings 2 or 3 ripe tomatoes. 1 zucchini. 300g mozzarella cheese. Salt, olive oil, and a pinch of oregano. 400g rock mussels. 300g peeled prawns. Preparation Steam open the mussels and remove them from their shells. Set aside. In a large bowl, combine the warm milk and yeast, stirring well until the yeast dissolves completely. Now add each remaining ingredient one at a time, mixing well after each addition: the yogurt, the oil, then the potato flakes. Add the flour and salt. Start kneading with your hands right in the bowl. Once it forms a ball, turn it out onto a floured work surface and keep working it...