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Croquettes from Boiled Broth Meat with Cheese

It's worth making good use of the meat we put in the pot for broth. You can turn it into these lovely croquettes that taste almost like cannelloni, just without the pasta wrapping them up. You really shouldn't miss these! Ingredients for about 25 croquettes 600g cooked meat from the broth. 80g grated cheese (the creamy kind). 1 or 2 eggs. breadcrumbs. for the béchamel 1/2 liter milk. 80g flour. 40g butter. 1 tablespoon olive oil. salt. Preparation Pick through the meat that's been left clinging to the bones from your broth and shred it up. Make the béchamel — you'll find the recipe here . Mix it together with the shredded meat and the cheese, then pop it in the fridge until it's properly chilled. Shape the croquettes using two spoons or just your hands. Dip them in beaten egg, then roll them in breadcrumbs. Fry them in plenty of hot oil and serve them right away while they're still sizzling. They're absolutely...

Croquettes from Boiled Broth Meat with Cheese


It's worth making good use of the meat we put in the pot for broth. You can turn it into these lovely croquettes that taste almost like cannelloni, just without the pasta wrapping them up.
You really shouldn't miss these!




Ingredients

for about 25 croquettes
  • 600g cooked meat from the broth.
  • 80g grated cheese (the creamy kind).
  • 1 or 2 eggs.
  • breadcrumbs.

for the béchamel

  • 1/2 liter milk.
  • 80g flour.
  • 40g butter.
  • 1 tablespoon olive oil.
  • salt.


Preparation

Pick through the meat that's been left clinging to the bones from your broth and shred it up.
Make the béchamel — you'll find the recipe here.
Mix it together with the shredded meat and the cheese, then pop it in the fridge until it's properly chilled.
Shape the croquettes using two spoons or just your hands. Dip them in beaten egg, then roll them in breadcrumbs.
Fry them in plenty of hot oil and serve them right away while they're still sizzling.


They're absolutely delicious!

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