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Croquettes from Boiled Broth Meat with Cheese

It's worth making good use of the meat we put in the pot for broth. You can turn it into these lovely croquettes that taste almost like cannelloni, just without the pasta wrapping them up. You really shouldn't miss these! Ingredients for about 25 croquettes 600g cooked meat from the broth. 80g grated cheese (the creamy kind). 1 or 2 eggs. breadcrumbs. for the béchamel 1/2 liter milk. 80g flour. 40g butter. 1 tablespoon olive oil. salt. Preparation Pick through the meat that's been left clinging to the bones from your broth and shred it up. Make the béchamel — you'll find the recipe here . Mix it together with the shredded meat and the cheese, then pop it in the fridge until it's properly chilled. Shape the croquettes using two spoons or just your hands. Dip them in beaten egg, then roll them in breadcrumbs. Fry them in plenty of hot oil and serve them right away while they're still sizzling. They're absolutely...

Jijona Nougat Ice Cream


If you've got leftover nougat from the Christmas holidays, here's the perfect way to use it up — a simple ice cream that'll help beat the summer heat!

It's excellent!


Ingredients

  • 300g Jijona nougat (turrón de Jijona).
  • 600g heavy cream (35% fat content).
  • 50g powdered sugar.

You'll also need:

  • 1 loaf pan, 30x8 cm (with a removable base).
  • Parchment paper.
  • Small chocolate cookies or chocolate shavings.

Preparation

Cut two rectangles of parchment paper to fit the base of your pan, then line the pan with one of them.
Crumble the nougat with a fork — you want it broken up but not completely pulverized.
Whip the cream with the powdered sugar until it holds soft peaks, then gently fold in the crumbled nougat. Pour this mixture into your prepared pan...
Cover the pan with its lid or wrap it tightly with aluminum foil.
Freeze for at least 12 hours — overnight works perfectly.
When you're ready to serve, unmold it onto a serving platter and slice. Serve it with those chocolate cookies on the side...

A delicious, refreshing treat!
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