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Meat-Stuffed Potatoes

ingredients for 4 people 4 medium potatoes. 200g ground meat (beef, chicken, or pork). 1 onion. 2 garlic cloves. 2 hard-boiled eggs. 150cc cognac and rancio wine. salt. freshly ground black pepper. extra virgin olive oil. you'll also need: 2 tablespoons chopped parsley. 120cc extra virgin olive oil. grated cheese (something creamy that melts well). preparation Start by boiling the potatoes — scrubbed clean but with their skins on — in salted boiling water for about 30 minutes. Check that they're cooked through, then let them cool right there in the cooking water. Once they're cool enough to handle, peel them and carefully hollow them out. You want to keep the potato shells intact, so take your time here... Take the scooped-out potato flesh and mash it smooth with a fork. Set this aside for now. In a small bowl, mix the chopped parsley with the 120cc of olive oil. Set that aside too. Now, in a deep skillet with a good glug of hot oil, brow...

Rice Spaghetti with Porcini Mushrooms


These rice noodles with their heady porcini aroma are absolutely delicious!



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Cost: €0.80 per person
Preparation time: 30 minutes




Ingredients

for 6 people
  • 120g fresh porcini mushrooms.
  • 500g rice noodles.
  • 1 onion (150g).
  • 2 cloves of garlic.
  • 80g grated Grana Padano cheese.
  • 200ml cooking cream.
  • Salt.
  • Pepper (optional).
  • Olive oil.

Preparation

Clean the porcini mushrooms and slice them into thin strips.
In a wok or deep frying pan with a bit of olive oil, sauté the garlic and onion, chopped very fine. When the onion starts turning translucent, toss in the sliced mushrooms and cook for another two or three minutes...
Meanwhile, boil the rice spaghetti according to the package directions in salted water. Drain them well, rinse under cold water to stop the cooking, and add them straight to the sautéed mixture along with the cream and grated cheese...

Enjoy!
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