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Croquettes from Boiled Broth Meat with Cheese

It's worth making good use of the meat we put in the pot for broth. You can turn it into these lovely croquettes that taste almost like cannelloni, just without the pasta wrapping them up. You really shouldn't miss these! Ingredients for about 25 croquettes 600g cooked meat from the broth. 80g grated cheese (the creamy kind). 1 or 2 eggs. breadcrumbs. for the béchamel 1/2 liter milk. 80g flour. 40g butter. 1 tablespoon olive oil. salt. Preparation Pick through the meat that's been left clinging to the bones from your broth and shred it up. Make the béchamel — you'll find the recipe here . Mix it together with the shredded meat and the cheese, then pop it in the fridge until it's properly chilled. Shape the croquettes using two spoons or just your hands. Dip them in beaten egg, then roll them in breadcrumbs. Fry them in plenty of hot oil and serve them right away while they're still sizzling. They're absolutely...

Eggplant Chips





Just like eating potato chips — you can't stop at just one.


Ingredients

  • Eggplant, sliced into thin rounds.
  • Flour.
  • Carbonating powder for making sodas or sparkling water.
  • Olive oil.
  • Sea salt flakes.

Preparation

Place the eggplant rounds in a glass bowl with water and carbonating powder — use 1 packet for every quarter liter of water. Cover the bowl with plastic wrap.
Let them soak for about 2 hours.
Drain the water and coat the rounds with flour.


Fry them in very hot oil. They should turn golden and crispy — watch carefully so they don't burn.
Let them rest for a few minutes on paper towels to drain off the excess oil. Sprinkle with salt flakes, but don't overdo it.


    Time: 20 minutes

    Notes

    The carbonating powder can be found in the supermarket in boxes labeled "Soda y gaseosa." You can substitute it with Vichy water if you prefer.
    For those who are gluten-free, use a gluten-free flour.
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