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Fresh Cod Marinated and Baked

ingredients for 4 people 4 boneless cod loin fillets. 2 shallots. 2 garlic cloves. chopped parsley. 150cc extra virgin olive oil. 1 tablespoon caramel vinegar. salt and freshly ground black pepper. preparation Start by peeling the shallots and garlic cloves. Chop everything together with the parsley, then mix it well with the vinegar, olive oil, salt, and black pepper... Coat the cod fillets thoroughly with this marinade, making sure to cover both sides completely. Pop them in the fridge for at least two hours before cooking... Heat your oven to 190°C, with both top and bottom heat on. Place the cod fillets with their marinade in a baking dish and cook for 12 minutes... Enjoy!

Chocolate Coca



 

Ingredients

  • 500g bread flour.
  • 35g cocoa powder.
  • 4 whole eggs.
  • 220g sugar.
  • 300g cooked potato.
  • 150g pork lard or butter.
  • 1 pinch of salt.
  • 30g fresh yeast.
  • 30g warm milk.

You'll also need:

  • 1 baking pan (22x30cm and 8cm deep).
  • Parchment paper.
  • Butter at room temperature.
  • Powdered sugar for dusting.

Preparation

Grease your baking pan with butter and line it with parchment paper.

Boil the potatoes with their skins on. Once cooked, peel them and mash them well using a potato masher or fork. Keep the mash warm while you work.
Beat the eggs together with the pinch of salt and the sugar. Add the lard, the warm potato mash, and the yeast, then keep beating until everything is well combined.
Mix together the flour and cocoa powder, then add this to the batter. Beat until fully incorporated.
Pour the batter into your prepared pan, cover it with plastic wrap, and let it rest in the refrigerator overnight.
The next day, take it out of the fridge and let it come to room temperature for about an hour.
Meanwhile, preheat your oven to 170°C with heat from both top and bottom.
Bake for 30 to 35 minutes. Check that it's cooked all the way through by inserting a toothpick or skewer into the center.
Remove from the oven and turn out onto a cooling rack.
Once it's completely cool, dust generously with powdered sugar.

Happy baking!
 
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