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Lobster Risotto

Ingredients for 8 people 4 lobsters, split in half. 16 small prawns. 4 cuttlefish. 1kg Bomba rice. 50g Mascarpone cheese. 50g grated Parmesan cheese. 2.5 litres fish stock. 4 spring onions. 4 garlic cloves. 100ml dry white wine. salt. 100ml olive oil. Method Clean the lobster heads and use them to make the fish stock — you can find the recipe here . In a large pot with oil, fry the lobster tail halves and the big claws. Season with salt and set aside. In the same oil, fry the prawns, add salt, and transfer them to a plate. Finally, fry the cuttlefish cut into small dice. Season and set aside. Using the same pot with the remaining oil (add more if needed), fry the chopped garlic, then add the very finely chopped onion. Once the onion is soft, stir in the cuttlefish and the reserved claws. Add the rice and fry it for two or three minutes, then pour in the white wine and let it reduce. Now add 4 or 5 ladles of fish stock, stirring as it reduces. Repeat this ...

Vegan Chocolate Banana Cake (No Eggs)



ingredients

  • 2 or 3 ripe bananas (250g once peeled).
  • 150g brown sugar.
  • 150g oat milk (or soy milk, almond milk, whatever you have on hand).
  • 50g extra virgin olive oil.
  • 150g cake flour.
  • 50g cocoa powder.
  • 1 packet baking powder.
  • 1 pinch of salt.
  • 1/2 tsp cinnamon.
  • 1/2 tsp vanilla sugar.

you'll also need:

  • Powdered sugar for dusting.
  • 1 loaf pan, about 24x14cm.
  • Extra virgin olive oil for greasing the pan.
  • Parchment paper for the bottom of the pan.
  • Flour for dusting the pan.

preparation


Preheat your oven to 180°C, with heat from both top and bottom.
Grease the loaf pan with olive oil and press a rectangle of parchment paper into the base — this makes turning it out so much easier later on...
Dust the sides with a bit of flour.
In one bowl, whisk together the flour, cocoa, and baking powder.
In a larger bowl, mash up those bananas really well with the sugar. Then stir in the milk, olive oil, cinnamon, vanilla, salt, and cocoa.
Mix it all up nicely, and then fold in your flour mixture until just combined.
Pour the batter into your prepared pan...
Slide it into the oven and bake for about 45 minutes. Check if it's done by poking a long toothpick or skewer right into the center — if it comes out clean, you're golden. If not, give it another 5 to 10 minutes.
Take it out and turn it onto a cooling rack so it can cool down properly.
Once it's completely cool, dust the top with powdered sugar...
And there you have it — time to slice yourself a piece...

Enjoy!

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