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Orange and Parmesan Salad

  ingredients for 4 servings 5 oranges. 3 salad tomatoes. pitted black olives. Parmesan cheese shavings. for the vinaigrette: 2 tablespoons mild wine vinegar. 8 tablespoons extra virgin olive oil. salt. chopped fresh parsley. preparation Start with the vinaigrette. Whisk the vinegar together with the oil until it's well blended, add a pinch of salt, and stir in the chopped parsley. Let it rest for at least 20 minutes before using — this gives the flavors time to marry. Peel the oranges down to the flesh, making sure you remove all the white pith, then slice them into rounds. Peel the tomatoes and dice them into small cubes. Divide the orange slices among the 4 plates, place the tomato cubes in the center, then scatter the olives and Parmesan shavings over the top. Finally, drizzle the vinaigrette over everything and serve right away while it's fresh.  enjoy!

Orange and Parmesan Salad


 

ingredients

for 4 servings
  • 5 oranges.
  • 3 salad tomatoes.
  • pitted black olives.
  • Parmesan cheese shavings.

for the vinaigrette:

  • 2 tablespoons mild wine vinegar.
  • 8 tablespoons extra virgin olive oil.
  • salt.
  • chopped fresh parsley.

preparation

Start with the vinaigrette. Whisk the vinegar together with the oil until it's well blended, add a pinch of salt, and stir in the chopped parsley.
Let it rest for at least 20 minutes before using — this gives the flavors time to marry.
Peel the oranges down to the flesh, making sure you remove all the white pith, then slice them into rounds.
Peel the tomatoes and dice them into small cubes.
Divide the orange slices among the 4 plates, place the tomato cubes in the center, then scatter the olives and Parmesan shavings over the top.
Finally, drizzle the vinaigrette over everything and serve right away while it's fresh.

 enjoy!
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