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Crispy Salmon with Tapenade

Oh, this one's absolutely delicious! Ingredients For 4 people 4 salmon fillets, skinless and boneless. 4 large mushrooms. 1/2 leek (white part only). 2 sheets of rectangular puff pastry. 1 beaten egg for brushing. Salt. 1/2 tsp. sugar. Plenty of black pepper.   Tapenade sauce: 150g pitted black olives. 3 anchovy fillets in oil. 1 tsp. capers. 1/2 clove of garlic. 1 tsp. lemon juice. 80ml extra virgin olive oil. You'll also need: 4 lettuce hearts. Preparation Let's start with the tapenade : Blend the pitted olives, anchovies, capers, half clove of garlic, and lemon juice until you've got a really smooth paste. Then drizzle in the oil little by little, blending as you go to emulsify everything nicely. Set this aside for later. An hour before you plan to cook the fish, sprinkle it with the sugar, season well with salt and pepper, then brush the top side only with some of the tapenade. Make sure to save plenty for serving alongsi...

Chocolate and Rum Truffles


Perfect for snacking and impossible to stop eating!






Ingredients

Makes 20 to 25 truffles
  • 50g dark fondant chocolate.
  • 100g dark couverture chocolate with 70% cocoa.
  • 125g icing sugar.
  • 125g butter at room temperature.
  • 1 tablespoon very strong coffee.
  • 2 tablespoons rum.

You'll also need:

  • chocolate sprinkles.
  • pure cocoa powder.

Method

Melt both chocolates in a double boiler. Let them cool down a bit so they're not scorching hot, then mix in the rest of the ingredients.
Pop the mixture somewhere cool to rest and firm up - but not the fridge, mind you.
Roll the mixture into little balls and coat some with chocolate sprinkles, others with cocoa powder...



Enjoy!
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