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Three Chocolate Mousse Cakes

Ingredients for 6 servings 1 sponge cake base ( recipe ). for the dark chocolate mousse 300g heavy cream (35% fat). 50g sugar. 80g dark chocolate couverture. for the milk chocolate mousse 300g heavy cream (35% fat). 50g sugar. 30g dark chocolate couverture. for the white chocolate mousse 300g heavy cream (35% fat). 50g sugar. 50g white chocolate couverture. for the gelatin layer 120g sugar. 150g water. 1 tablespoon liqueur (optional). 3 sheets of neutral gelatin.  you'll also need an 8cm diameter pastry ring or cookie cutter. chocolate balls or shavings. cocoa powder. Preparation The mousse needs to be started the day before. Make each of the three chocolate mousses separately. Bring the cream to a boil, add the grated chocolate, and off the heat, stir with a hand whisk until the chocolate melts completely. Pop it in the fridge and let it chill overnight. The next day, once it's nice and cold, whip it with electric beat...

Apricot and Cherry Sponge Cake



A fruit sponge cake makes such a lovely afternoon treat!

 

Ingredients

for 6 people
  • 5 apricots.
  • 12 cherries.
  • 20g butter.
  • 50g sugar.
  • grated zest of 1/2 lemon.

for the batter:

  • 130g butter.
  • 100g sugar.
  • 3 whole eggs.
  • 150g flour.
  • 1 tsp vanilla sugar.
  • juice of 1/2 lemon.
  • 1 tsp baking powder.
  • 1 pinch of salt.

you'll also need:

  • a 20x20cm square baking pan.
  • butter for greasing the pan.

Preparation

Wash the apricots, cut them in half, and remove the pits. For the cherries, remove the pits without opening them up.
Grease the pan with butter, then add the 50g of sugar and 20g of butter...
Arrange the apricot halves and cherries on top, along with the grated lemon zest...

Preheat your oven to 180°C, top and bottom heat.
In a bowl, cream the butter with the sugar and lemon juice for about 3 or 4 minutes. Add the eggs one at a time, then the pinch of salt and vanilla sugar. Sift the flour together with the baking powder and fold it into the mixture, beating until you have a smooth batter.
Pour the batter over the fruit...
Pop the pan into the oven and bake for 45 to 50 minutes.
Take it out of the oven and turn it out onto a plate, flipping it like an omelette so the fruit ends up on top...
Let it cool before cutting yourself a slice...

I'm sure you'll love it!

Resources

Cost: €0.50 per person
Preparation time: 60 minutes
Labels:

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