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Strawberries with Cream and Chocolate

Here's a dessert that doesn't ask much of you but gives plenty back: fresh strawberries nestled in whipped cream, tucked inside flaky puff pastry, and finished with a drizzle of dark chocolate. Simple, elegant, and just the thing when strawberries are at their best. Ingredients For 4 people 12 large strawberries. 1/2 sheet of rectangular puff pastry. 400g heavy cream for whipping (35% fat). 60g powdered sugar for whipping the cream. 75g dark chocolate (I use Nestlé Postres). 40g heavy cream (35% fat). 1 egg yolk beaten with a few drops of water. Powdered sugar for dusting. Preparation Preheat your oven to 180°C. Start by baking the puff pastry. Use a pastry cutter to cut out 4 rectangles and arrange them on a baking sheet lined with parchment paper... Brush the tops with the egg wash and slide the tray into the oven. Bake until the pastry turns golden and puffs up beautifully, about 8 to 10 minutes... Once they've cooled completely, use the ...

Potato and Meat Quiche


This quiche has a potato base instead of the usual flour crust — it's naturally gluten-free and absolutely delicious!



Ingredients

for 4 people
  • 600g potatoes.
  • 250g ground pork.
  • 150g onion.
  • 2 ripe tomatoes.
  • 4 whole eggs.
  • 200ml cooking cream.
  • salt.
  • freshly ground black pepper.
  • olive oil.

you'll also need:

  • 1 rectangular baking dish, 28x20cm.
  • parchment paper.

Preparation

Peel the potatoes and cut them into chunks...
Put them in a pot, cover with cold water, and add a pinch of salt. Boil for about 25 minutes, until they're completely tender.
Mash them with a fork or potato masher. Mix in 4 tablespoons of olive oil and season with salt and pepper.
Preheat your oven to 190°C.
Line your baking dish with parchment paper and spread the potato mash evenly across the bottom, bringing it up the sides about two centimeters to form a crust...
In a pan, brown the ground pork, season with salt and pepper, then set it aside. Using the same pan with its oil, sauté the finely chopped onion. Add the peeled and grated tomatoes. Let everything cook together for 7 to 8 minutes. Now mix the sofrito with the cooked meat, the cream, and the lightly beaten eggs.
Pour this filling into your potato-lined dish...
Slide it into the oven and bake for about 25 minutes. You want the quiche set in the center and golden on top...
Carefully turn it out onto a platter, then flip it back right-side up onto your serving dish...

This one's a real treat — simple ingredients that come together beautifully!

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