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Pumpkin and Walnut Cake

Here's a recipe that makes for a wonderful breakfast treat — perfect when you want something a bit special to start the day. Ingredients for 6 servings 350g raw pumpkin (peeled and deseeded). 1 tablespoon extra virgin olive oil. 2 whole eggs. 120g cake flour. 100g rice flour. 180g sugar. 100g unsalted butter, melted in a double boiler. juice of 1 mandarin (or half an orange). 1 packet baking powder (Royal brand). a pinch of black pepper. 1/2 tsp ground cinnamon. 1/2 tsp vanilla powder. 1 pinch of salt. you'll also need: 1 loaf pan, 25x10cm. butter for greasing the pan. a rectangle of parchment paper. 150g walnuts (shelled). icing sugar for dusting. Preparation Grease your loaf pan with butter, then line the bottom with parchment paper. Cut the pumpkin into very small cubes... Place them in a bowl, drizzle with the tablespoon of oil, and cook (covered) in the microwave at full power for 12 minutes. Don't do it all at once — check th...

Noodles with Pork Ribs and Vegetables





Ingredients

for 6 people
  • 600g short noodles (nº2).
  • 3 pork ribs, cut into pieces.
  • 200g lean bacon, diced.
  • 1 red bell pepper.
  • 2 small green peppers.
  • 1 eggplant.
  • 1 zucchini.
  • 3 medium onions.
  • 3 garlic cloves.
  • 4 large ripe tomatoes (peeled and grated).
  • 1/2 tsp sugar.
  • 150ml dry white wine.
  • about 2 liters chicken or vegetable broth.
  • salt.
  • plenty of black pepper.
  • extra virgin olive oil.

Preparation

Cut the eggplant into cubes, sprinkle with salt, and let it rest covered for a few minutes so it releases its water. Rinse well and squeeze dry.
Chop the rest of the vegetables into cubes as well...
In a large pot with 2 tablespoons of oil, brown the ribs and bacon; season with salt and pepper...
Without removing the meat from the pot, add the onion and garlic first, then the peppers, followed by the zucchini, and finally the eggplant...
Pour in the wine and let it evaporate.
Stir in the grated tomato and sugar; keep cooking for another 8 to 10 minutes.
Add the noodles to the pot and fry them until they start to turn golden...
Pour in the broth — you'll want it hot and ready — and cook according to the pasta package directions. Taste and adjust the salt and pepper, then serve right away while it's still piping hot...


Enjoy!
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