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Tiramisu and Plum Cup

  Ingredients For 6 people For the tiramisu: 250g mascarpone cheese. 1 tablespoon rum (optional). 2 egg yolks. 120g sugar. 200g whipped cream with two tablespoons of icing sugar. For the fruit base: 380g plums, peeled and pitted. 1 tablespoon lemon juice. 80g sugar. 80g water. You'll also need: Ladyfinger biscuits, or magdalenas, or sponge cake. Fresh or frozen raspberries.   Preparation To make the plum compote : Put the plums, peeled, pitted, and cut into small pieces, in a saucepan over heat with the 80g of water, lemon juice, and 80g of sugar. Cook for two minutes, remove from heat, strain, and set aside the pulp and juice separately. Mix the tablespoon of rum into the juice (if you're using it). To make the tiramisu : Beat the two egg yolks with the 120g of sugar and cook in a double boiler for 8 minutes, counting from when the water starts to boil. Remove from the double boiler and let it cool down a bit. Mix in the mascarpone, beating until you get a smooth cream. Separ...

Three-Cheese Quiche


Looking to make a really good savory pastry? You can't miss this recipe!


Ingredients

for 4 people (28cm diameter pan)
  • 1 round sheet of puff pastry.
  • 120g Gruyere cheese.
  • 65g Havarti cheese.
  • 120g Idiazabal cheese.
  • 3 whole eggs, beaten.
  • 200ml heavy cream.
  • 1 tablespoon chopped fresh parsley leaves.

Preparation

Roll out the puff pastry and place it in your pan, which you've lined with parchment paper. Prick the pastry all over with a fork and pop it in the fridge while you prepare the filling.
Preheat your oven to 180°C.
Grate all three cheeses and mix them together with the eggs, cream, and parsley until everything's well combined. Pour this mixture into the pan, right over the puff pastry base.
Slide it into the oven and bake for 30 to 35 minutes, until the top turns a lovely golden brown. Take it out and let it cool slightly before removing it from the pan.
This quiche tastes wonderful whether you serve it warm from the oven or cold the next day.

Enjoy!

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