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Spinach, Fresh Cheese, and Tomato Sauce Lasagna

ingredients serves 6 750g fresh spinach. 3 spring garlic cloves. 400g fresh cheese. salt. 100ml extra virgin olive oil. 400g béchamel sauce. 24 lasagna sheets. 80g grated Parmesan cheese. for the béchamel: 40g butter. 1 tablespoon extra virgin olive oil. 40g flour. 500ml milk. ground black pepper. salt. for the tomato sauce: 600g ripe tomatoes. 2 garlic cloves. 1/2 teaspoon sugar. salt. oregano. 3 tablespoons extra virgin olive oil.   preparation Start by washing the spinach well. Blanch it quickly in boiling water, then drain and chop it up into smaller pieces. Take the fresh cheese and mash it with a fork—don't make it too smooth, leave some texture to it.   In a pan with the olive oil, sauté the spinach—make sure you've squeezed out as much water as possible—along with the spring garlic, chopped into small pieces. Take the spinach off the heat and fold in the mashed cheese while everything's still warm. Now for the tomato sauce : Wash, peel, and chop the tomatoes. Sauté...

Rice Salad with Roasted Vegetables



ingredients

serves 4
  • 1 large roasted eggplant.
  • 1 roasted red pepper.
  • 1 zucchini.
  • 4 tablespoons extra virgin olive oil.
  • oregano.
  • salt.
  • 300g Basmati rice.
  • balsamic vinegar.

preparation

Slice the zucchini into rounds about a centimeter thick, then cook them on a hot griddle with a bit of salt and oil.
Once they're nicely charred, cut them into strips.
Peel the roasted eggplant and pepper, then slice them into thin strips too.
Season everything with salt, drizzle with olive oil, and be generous with the oregano — it really brings out the flavors.
Cook the rice following the package directions.
When it's done, transfer it to a big bowl.
Mix in all your roasted vegetables along with any oil clinging to them.
Cover the bowl with plastic wrap and pop it in the fridge until you're ready to eat.
To serve, spoon the salad onto plates using a ring mold for a nice presentation, then drizzle a bit of balsamic vinegar over the top.

Enjoy!
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