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Tiramisu and Plum Cup

  Ingredients For 6 people For the tiramisu: 250g mascarpone cheese. 1 tablespoon rum (optional). 2 egg yolks. 120g sugar. 200g whipped cream with two tablespoons of icing sugar. For the fruit base: 380g plums, peeled and pitted. 1 tablespoon lemon juice. 80g sugar. 80g water. You'll also need: Ladyfinger biscuits, or magdalenas, or sponge cake. Fresh or frozen raspberries.   Preparation To make the plum compote : Put the plums, peeled, pitted, and cut into small pieces, in a saucepan over heat with the 80g of water, lemon juice, and 80g of sugar. Cook for two minutes, remove from heat, strain, and set aside the pulp and juice separately. Mix the tablespoon of rum into the juice (if you're using it). To make the tiramisu : Beat the two egg yolks with the 120g of sugar and cook in a double boiler for 8 minutes, counting from when the water starts to boil. Remove from the double boiler and let it cool down a bit. Mix in the mascarpone, beating until you get a smooth cream. Separ...

Oven-Baked Salmon with Onion, Potato, and Tomato



Ingredients

For 5 people
  • 5 salmon loin fillets (skin and bones removed).
  • 4 potatoes.
  • 3 ripe, firm tomatoes.
  • 1 large sweet onion.
  • 3 fresh garlic shoots.
  • Chopped parsley.
  • Extra virgin olive oil.
  • Salt.
  • Freshly ground black pepper.

Preparation

Pour a drizzle of oil into a baking tray.
Wash and peel the potatoes, slice them about a centimeter thick, and arrange them in the tray. Drizzle with a bit of oil and sprinkle with salt...
Rinse the tomatoes and slice them as well. Layer them over the potatoes along with the garlic shoots, chopped into small pieces. Dust everything with a pinch of sugar and salt...
Next, peel the onion and cut it into rounds. Place these on top of everything, then add another sprinkle of salt and a few more drops of oil...
Cover the tray with parchment paper or aluminum foil and bake at 180°C for 40 to 50 minutes.
After that time, check that the potatoes are fully cooked. If they need a bit longer, give them a few extra minutes.
Then place the salmon fillets on top, seasoning them with a pinch of salt, pepper, and the chopped parsley.
Cover the tray again and bake for another 10 minutes at 180°C...
Bring it straight to the table while it's hot...


Enjoy!

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