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Lobster Risotto

Ingredients for 8 people 4 lobsters, split in half. 16 small prawns. 4 cuttlefish. 1kg Bomba rice. 50g Mascarpone cheese. 50g grated Parmesan cheese. 2.5 litres fish stock. 4 spring onions. 4 garlic cloves. 100ml dry white wine. salt. 100ml olive oil. Method Clean the lobster heads and use them to make the fish stock — you can find the recipe here . In a large pot with oil, fry the lobster tail halves and the big claws. Season with salt and set aside. In the same oil, fry the prawns, add salt, and transfer them to a plate. Finally, fry the cuttlefish cut into small dice. Season and set aside. Using the same pot with the remaining oil (add more if needed), fry the chopped garlic, then add the very finely chopped onion. Once the onion is soft, stir in the cuttlefish and the reserved claws. Add the rice and fry it for two or three minutes, then pour in the white wine and let it reduce. Now add 4 or 5 ladles of fish stock, stirring as it reduces. Repeat this ...

Orange and Chocolate Magdalenas


Magdalenas are already wonderful on their own, but adding chocolate? Well, that just makes them even better!






Ingredients

for 12 magdalenas
  • zest of 1 orange.
  • 100g dark chocolate.
  • 3 medium eggs.
  • 175g sugar.
  • 60g whole milk, at room temperature.
  • 190g sunflower oil.
  • 210g flour.
  • 1 packet baking powder.
  • a pinch of salt.

you'll also need

  • paper muffin cases.
  • sugar for dusting.

Method

Pulse the sugar and orange zest together in a food processor or blender until it's nice and fine.
Using an electric mixer, beat this orange sugar with the eggs and the pinch of salt for about 5 minutes.
Pour in the milk and sunflower oil, then beat for another 2 minutes.
Add the baking powder and sifted flour, beating for 2 to 3 minutes more. Using a spatula, fold in the chocolate cut into small chunks.
Transfer the batter into a piping bag (seal the bottom end so nothing escapes), and pop it in the fridge for five minutes.
Meanwhile, heat your oven to 220°C, with top and bottom heat, or use the fan setting. Bake for 12 to 15 minutes...

Enjoy your breakfast!

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