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Spinach, Fresh Cheese, and Tomato Sauce Lasagna

ingredients serves 6 750g fresh spinach. 3 spring garlic cloves. 400g fresh cheese. salt. 100ml extra virgin olive oil. 400g béchamel sauce. 24 lasagna sheets. 80g grated Parmesan cheese. for the béchamel: 40g butter. 1 tablespoon extra virgin olive oil. 40g flour. 500ml milk. ground black pepper. salt. for the tomato sauce: 600g ripe tomatoes. 2 garlic cloves. 1/2 teaspoon sugar. salt. oregano. 3 tablespoons extra virgin olive oil.   preparation Start by washing the spinach well. Blanch it quickly in boiling water, then drain and chop it up into smaller pieces. Take the fresh cheese and mash it with a fork—don't make it too smooth, leave some texture to it.   In a pan with the olive oil, sauté the spinach—make sure you've squeezed out as much water as possible—along with the spring garlic, chopped into small pieces. Take the spinach off the heat and fold in the mashed cheese while everything's still warm. Now for the tomato sauce : Wash, peel, and chop the tomatoes. Sauté...

Maria Cookie and Chocolate Cake


Ingredients

  • 250g Maria cookies (can be gluten-free).
  • 100g sugar.
  • 100g dark chocolate.
  • 50g cocoa powder.
  • 1 packet baking powder (Royal).
  • 4 whole eggs.
  • 1 pinch of salt.
  • 100g milk.
  • 100g extra virgin olive oil.

You'll also need:

  • 1 cake pan, 22cm diameter.
  • Parchment paper for the base.
  • Butter to grease the pan.
  • Icing sugar for dusting (optional).

Preparation

Grease your pan with butter and stick a round piece of parchment paper to the bottom.

Preheat your oven to 180°C, top and bottom heat.

Crush the cookies into fine crumbs...

Mix in the cocoa powder and baking powder with the crushed cookies.

In a separate bowl, beat the whole eggs with a pinch of salt and the sugar until well combined.

Add the milk, the chocolate (melted in a double boiler), and the oil. Beat everything together until it's smooth and well blended, then fold in the cookie mixture with the cocoa and baking powder.

Pour this batter into your prepared pan...

and bake for 40 to 45 minutes. Check that it's cooked through by poking a toothpick into the center — it should come out clean.

Turn it out of the pan and let it cool on a wire rack...

Once it's completely cool, dust the top with icing sugar...

Enjoy your treat!

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