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Pumpkin and Walnut Cake

Here's a recipe that makes for a wonderful breakfast treat — perfect when you want something a bit special to start the day. Ingredients for 6 servings 350g raw pumpkin (peeled and deseeded). 1 tablespoon extra virgin olive oil. 2 whole eggs. 120g cake flour. 100g rice flour. 180g sugar. 100g unsalted butter, melted in a double boiler. juice of 1 mandarin (or half an orange). 1 packet baking powder (Royal brand). a pinch of black pepper. 1/2 tsp ground cinnamon. 1/2 tsp vanilla powder. 1 pinch of salt. you'll also need: 1 loaf pan, 25x10cm. butter for greasing the pan. a rectangle of parchment paper. 150g walnuts (shelled). icing sugar for dusting. Preparation Grease your loaf pan with butter, then line the bottom with parchment paper. Cut the pumpkin into very small cubes... Place them in a bowl, drizzle with the tablespoon of oil, and cook (covered) in the microwave at full power for 12 minutes. Don't do it all at once — check th...

Langostine, Zucchini, and Leek Quiche

 

Ingredients

  • 1 round sheet of puff pastry.
  • 2 medium zucchini.
  • 2 leeks.
  • 1 carrot.
  • 200g peeled langostines.
  • 3 whole eggs.
  • 100g grated cream cheese.
  • 200cc heavy cream (35% fat).
  • 4 tablespoons extra virgin olive oil.
  • Salt.
  • Freshly ground black pepper.

 

Preparation

Line your baking pan with parchment paper and lay the puff pastry on top.
Pop it in the fridge until you're ready to bake.
Peel the carrot and slice it into thin rounds.
Do the same with the zucchini and leeks — slice them into rounds as well.
Heat the oil and sear the langostines quickly, season with salt, and set them aside.
Using that same oil, sauté the vegetables, add a bit of salt and pepper, then toss in the langostines after chopping them into smaller pieces.
Off the heat, stir in the beaten eggs, grated cheese, and cream.
Preheat your oven to 180°C, with heat from both top and bottom.
Pour this mixture into the prepared pan.
Bake for around 40 minutes, or until the top is golden and the filling is fully set.
Enjoy!
 
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