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Gluten-Free Potato-Based Pizza

ingredients for two pizzas 900g potatoes, peeled and cleaned. 100g grated mozzarella. 2 whole eggs. 20g extra virgin olive oil. salt. for the roasted vegetable topping: roasted red pepper. roasted eggplant. roasted spring onion. salt. extra virgin olive oil. for the anchovy topping: salad tomatoes. zucchini. fresh anchovies from the coast. roasted spring onion. oregano. freshly ground black pepper. salt. extra virgin olive oil. preparation Heat your oven to 180°C with both top and bottom heat. Cut the raw, cleaned, and peeled potatoes into chunks. - Blitz the chunks in your food processor for 2 minutes at medium-high speed until you get a potato paste. Transfer this paste to a strainer and squeeze out as much water as you can. You'll be surprised how much liquid comes out. - - Mix it with the two eggs, olive oil, grated cheese, and a pinch of salt. - Since we're making two pizzas , divide the mixture in half. - Place each half onto a baking tray lined with parchment paper. Shap...

Chicken with Peppers and Anchovies

A chicken dish!

 Details

Cost: €1.60 per person
Time needed: 60 minutes

 

Ingredients

for 4 people
  • 1 chicken cut into eighths.
  • 5 anchovy fillets.
  • flour.
  • 1 spring onion.
  • 1 clove of garlic.
  • 3 red peppers.
  • 1 green pepper.
  • 200ml dark beer.
  • salt.
  • olive oil.

Preparation

Salt and flour the chicken pieces, then fry them in a casserole with a drizzle of olive oil.
Once they're nicely browned, take the chicken out and set it aside...
In the same oil, fry the onion, garlic, and peppers, all diced, for about 10 minutes...
 Add the chicken back in and let everything cook together for another 5 minutes...
Chop the anchovies into small pieces and add them to the pot along with the beer. Cover and let it all simmer gently for 30 minutes...
Serve it hot.


Notes

This casserole is one of those dishes that gets better when you make it ahead of time — the flavors really come together and deepen.
For those avoiding gluten, just use gluten-free flour for coating the chicken.

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