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Crispy Salmon with Tapenade

Oh, this one's absolutely delicious! Ingredients For 4 people 4 salmon fillets, skinless and boneless. 4 large mushrooms. 1/2 leek (white part only). 2 sheets of rectangular puff pastry. 1 beaten egg for brushing. Salt. 1/2 tsp. sugar. Plenty of black pepper.   Tapenade sauce: 150g pitted black olives. 3 anchovy fillets in oil. 1 tsp. capers. 1/2 clove of garlic. 1 tsp. lemon juice. 80ml extra virgin olive oil. You'll also need: 4 lettuce hearts. Preparation Let's start with the tapenade : Blend the pitted olives, anchovies, capers, half clove of garlic, and lemon juice until you've got a really smooth paste. Then drizzle in the oil little by little, blending as you go to emulsify everything nicely. Set this aside for later. An hour before you plan to cook the fish, sprinkle it with the sugar, season well with salt and pepper, then brush the top side only with some of the tapenade. Make sure to save plenty for serving alongsi...

Apple and Orange Sponge Cake




ingredients

  • 350g cake flour, sifted.
  • 3 large eggs.
  • 250g sugar.
  • A pinch of salt.
  • 200g melted butter.
  • 1 packet baking powder.
  • 1/2 teaspoon vanilla extract.
  • 1 orange.
  • 2 apples.

you'll also need:

  • Parchment paper.
  • A 24cm round cake tin.
  • 2 more apples for topping the cake.
  • A bit more sugar (optional).
  • Apple jelly.

preparation

Grease your tin with butter and line the bottom with parchment paper.

Heat your oven to 180°C, top and bottom heat.
Sift together the flour and baking powder.
Peel the orange carefully, making sure you remove all the bitter white pith.
Beat the eggs with the sugar and a pinch of salt until they're pale and fluffy.
Fold in the melted butter, vanilla, and the peeled orange cut into small pieces — remember, no white bits. Add the flour last and beat well until you have a smooth, silky batter.
Using a spatula, gently mix in the apples you've peeled and diced into small cubes.
Pour everything into the prepared tin.
Peel your remaining apples and slice them thin.
Arrange the slices over the top of the batter and dust with a little sugar if you like.
Pop it in the oven and bake for 20 minutes, then lower the temperature to 160°C and continue baking for another 35 to 40 minutes.
When it's done, test the center with a skewer to make sure it's baked through, then let it rest in the tin for 10 minutes before turning it out.
Once it's out of the tin, brush the fruit on top with apple jelly that you've warmed in the microwave until it's nice and glossy.

Enjoy!




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