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Crispy Salmon with Tapenade

Oh, this one's absolutely delicious! Ingredients For 4 people 4 salmon fillets, skinless and boneless. 4 large mushrooms. 1/2 leek (white part only). 2 sheets of rectangular puff pastry. 1 beaten egg for brushing. Salt. 1/2 tsp. sugar. Plenty of black pepper.   Tapenade sauce: 150g pitted black olives. 3 anchovy fillets in oil. 1 tsp. capers. 1/2 clove of garlic. 1 tsp. lemon juice. 80ml extra virgin olive oil. You'll also need: 4 lettuce hearts. Preparation Let's start with the tapenade : Blend the pitted olives, anchovies, capers, half clove of garlic, and lemon juice until you've got a really smooth paste. Then drizzle in the oil little by little, blending as you go to emulsify everything nicely. Set this aside for later. An hour before you plan to cook the fish, sprinkle it with the sugar, season well with salt and pepper, then brush the top side only with some of the tapenade. Make sure to save plenty for serving alongsi...

Air Fryer Peppered Potatoes


ingredients

for 4 people
  • two medium potatoes.
  • salt.
  • plenty of black pepper.
  • sweet paprika.
  • extra virgin olive oil.

preparation

Give the potatoes a good rinse — no need to peel them yet. Pop them in a pot with water and boil for about 30 minutes, checking to make sure they're tender all the way through. Once they're done, let them cool down completely.
When they've cooled, peel them and slice into rounds. Place the slices in a baking dish — ceramic works beautifully, or anything else that fits safely in your air fryer basket.
Dust them generously with salt, black pepper, and paprika. Drizzle a good amount of olive oil over the top...
Slide the dish into the air fryer basket and set it for 12 minutes at 180 degrees.
Serve these warm — they make a wonderful starter or a simple side for meat or fish...

Enjoy!
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