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Three Chocolate Mousse Cakes

Ingredients for 6 servings 1 sponge cake base ( recipe ). for the dark chocolate mousse 300g heavy cream (35% fat). 50g sugar. 80g dark chocolate couverture. for the milk chocolate mousse 300g heavy cream (35% fat). 50g sugar. 30g dark chocolate couverture. for the white chocolate mousse 300g heavy cream (35% fat). 50g sugar. 50g white chocolate couverture. for the gelatin layer 120g sugar. 150g water. 1 tablespoon liqueur (optional). 3 sheets of neutral gelatin.  you'll also need an 8cm diameter pastry ring or cookie cutter. chocolate balls or shavings. cocoa powder. Preparation The mousse needs to be started the day before. Make each of the three chocolate mousses separately. Bring the cream to a boil, add the grated chocolate, and off the heat, stir with a hand whisk until the chocolate melts completely. Pop it in the fridge and let it chill overnight. The next day, once it's nice and cold, whip it with electric beat...

Warm Salad of Butternut Squash Medallions and Goat Cheese







This is a dish that comes together quickly, and you can even prepare it a few hours ahead and have it ready to pop in the oven when you need it.
Butternut squash is packed with antioxidants, minerals, and vitamins, so bring on the squash!

Ingredients

For 4 people
  • 16 slices of butternut squash, about 2 cm thick.
  • 8 slices of goat cheese log (you can substitute with another creamy cheese).
  • 300 gr. of mushrooms.
  • 2 spring onions.
  • Salt.
  • Olive oil.
  • Lettuce and hard-boiled egg to serve on the side.

Preparation

  1. Cook the butternut squash slices on a griddle with a few drops of oil, and season lightly with salt.
  2. In a pan with olive oil, sauté the sliced mushrooms and the spring onions cut into small pieces, season with salt and set aside.
  3. On a baking tray, arrange the squash slices in pairs, place a slice of cheese about 1 cm thick on top, and finish with the mushrooms on top of everything. Bake in a preheated oven at 190°C until the cheese melts.
  4. Serve immediately, accompanied by lettuce and hard-boiled egg.


Time: 20 minutes
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