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Octopus and Vegetable Risotto

ingredients for 4 people 400g cooked octopus, cut into chunks. 350g arborio rice. 1 sweet onion. 4 garlic cloves. 2 small green peppers. 2 small red peppers. 1 potato. 1 carrot. 1 small zucchini. 100g green beans. 50g peas. 120ml dry white wine. 1 teaspoon sweet paprika. chopped parsley. salt and black pepper. 4 or 5 tablespoons extra virgin olive oil. 1.5 liters vegetable broth. grated Parmesan cheese. preparation Wash the vegetables and dice them into small cubes. In a small pot with salted boiling water, cook the green beans, potato, and carrot until just tender — they'll finish cooking later with the rice, so don't overdo them. In a deep, wide pan, heat the olive oil and sauté the onion and garlic until soft. Add the peppers and zucchini, stirring everything together. Once the sofrito is ready, pour in the wine and let the alcohol cook off for a minute or two. Then add the parboiled vegetables (well-drained), the octopus pieces, paprika, pe...

Saint George's Day: Zebra Sponge Cake





Ingredients

for 8 to 10 people

for the white batter

  • 75g softened butter.
  • 200g flour.
  • 100g sugar.
  • 3 eggs.
  • 1/2 plain yogurt.
  • 1 pinch of salt.
  • 1 teaspoon baking powder.

for the chocolate batter

  • 200g grated dark chocolate (70% cocoa).
  • 1 tablespoon water.
  • 75g softened butter.
  • 200g flour.
  • 100g sugar.
  • 3 eggs.
  • 1/2 plain yogurt.
  • 1 pinch of salt.
  • 1 teaspoon baking powder.

you'll also need

  • 1 baking pan, 22x22cm.
  • butter for greasing the pan.
  • flour for dusting the pan.
  • powdered sugar for dusting.
  • stencil with a heart design.

Preparation

Grease your baking pan with butter and dust it with flour.
Preheat the oven to 180°C.
To make the white batter, beat the eggs with the sugar in a bowl until they turn pale and fluffy. Add the butter and salt, and once everything is well combined, fold in the sifted baking powder and flour. Set aside.
For the chocolate batter, melt the grated chocolate in a double boiler with the tablespoon of water. Beat the eggs with the sugar just like you did for the white batter. Add the butter, salt, and melted chocolate, and when everything is nicely mixed, fold in the sifted baking powder and flour.
Pour both batters into the prepared pan, alternating between the two and swirling them together slightly—but don't actually stir them.
Bake for 35 to 40 minutes. Check with a skewer to make sure it's cooked through.
Remove from the oven and let it cool completely.
Use your stencil and powdered sugar to create pretty designs on top.

Enjoy your snack!
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