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Three-Color Roasted Pepper Terrine

The warm weather's here, which means it's time for salads and fresh dishes! Ingredients for 8 people yellow pepper mousse: 150g roasted yellow pepper. 120ml heavy cream. 2 whole eggs. salt. freshly ground black pepper. red pepper mousse: 150g roasted red pepper. same ingredients as the yellow pepper mousse above. green pepper mousse: 150g roasted green pepper. same ingredients as before. you'll also need: 1 rectangular glass loaf pan (24x12cm). olive oil for greasing the pan. parchment paper. cherry tomatoes and lettuce greens. Preparation To roast the peppers, you can follow the recipe here . Once done, peel them, remove the seeds, and set aside. Grease your loaf pan with olive oil, then cut a strip of parchment paper to fit inside the pan as shown in the photo. Brush the paper with oil too... Put the ingredients for the yellow pepper mousse in your blender or food processor. Blend until completely smooth. Season with salt an...

Fruit and Shrimp Salad






Ingredients

For 4 servings
  • 12 peeled shrimp.
  • Watermelon.
  • Melon.
  • One zucchini.
  • Two handfuls of lettuce.
  • Salt.
  • Extra virgin olive oil.

For marinating the zucchini:

  • Two tablespoons of apple cider vinegar.
  • Salt.
  • Freshly ground black pepper.
  • One tablespoon of extra virgin olive oil.

For the dressing:

  • 1/2 cup plain yogurt.
  • 1 tablespoon cooking cream.
  • A few drops of soy sauce.
  • 1 tablespoon lemon juice.
  • Salt.
  • Freshly ground black pepper.

Preparation

Mix together all the ingredients for the yogurt sauce and set it aside in the fridge.
Combine the ingredients for marinating the zucchini.
Slice the zucchini into thin rounds and coat them with the marinade you just made. Cover and let them rest in the fridge for about 20 to 25 minutes.
Cook the shrimp in boiling water for two minutes, then drain and cool them under cold water.
Cut thin slices of melon and watermelon.
Also dice some melon and watermelon into small cubes.
Arrange a few lettuce leaves on each plate, then layer them with the watermelon slices and fruit cubes.
Next, add the marinated zucchini and melon slices...
And finally, top with the shrimp. Bring it all to the table with the yogurt sauce served separately in a small bowl.

Enjoy your meal!
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