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Gluten-Free Potato-Based Pizza

ingredients for two pizzas 900g potatoes, peeled and cleaned. 100g grated mozzarella. 2 whole eggs. 20g extra virgin olive oil. salt. for the roasted vegetable topping: roasted red pepper. roasted eggplant. roasted spring onion. salt. extra virgin olive oil. for the anchovy topping: salad tomatoes. zucchini. fresh anchovies from the coast. roasted spring onion. oregano. freshly ground black pepper. salt. extra virgin olive oil. preparation Heat your oven to 180°C with both top and bottom heat. Cut the raw, cleaned, and peeled potatoes into chunks. - Blitz the chunks in your food processor for 2 minutes at medium-high speed until you get a potato paste. Transfer this paste to a strainer and squeeze out as much water as you can. You'll be surprised how much liquid comes out. - - Mix it with the two eggs, olive oil, grated cheese, and a pinch of salt. - Since we're making two pizzas , divide the mixture in half. - Place each half onto a baking tray lined with parchment paper. Shap...

Crispy Chicken Wings with Baby Onions


ingredients

for 4 people
  • 12 chicken wings.
  • 12 baby onions.

for the marinade:

  • two garlic cloves, minced.
  • salt.
  • oregano.
  • freshly ground black pepper.
  • four tablespoons of extra virgin olive oil.

for the sauce:

  • two tablespoons of soy sauce.
  • 50gr of cider vinegar.
  • the juice of half an orange.
  • the juice of half a lemon.
  • meat broth.

preparation

To marinate the wings: mix the ingredients together in a bowl...
and coat the wings thoroughly with this mixture...
Cover and refrigerate for at least an hour.
Meanwhile, cook the baby onions, unpeeled, in boiling water for 8 minutes.
Let them cool, then peel them. Set aside.
Brown the wings in a pot with the same oil you used for the marinade.
When they're nice and golden, add the reserved onions and cook for three more minutes...
Add the orange juice, lemon juice, soy sauce, vinegar, and a ladle of broth...
Cover the pot and cook over low heat for 30 minutes. If you'd like to thicken the sauce a bit, you can dissolve a little cornstarch in it.
Bring to the table piping hot with the baby onions...






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