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Spring Starter with Baby Broad Beans and Foie

Ingredients - 1 jar of baby broad beans in oil. - 1 shallot. - 2 artichokes. - Quail eggs. - Caramelized balsamic vinegar. - Salt. - Olive oil. - Duck liver mi-cuit (semi-cooked foie gras). - Toasted bread slices. Method Drain the broad beans in a colander to remove all the oil, but save 2 or 3 tablespoons for later. To make the mi-cuit, follow the recipe here . Heat a splash of oil in a pan and sauté the shallot along with the cleaned, chopped artichokes. Season with salt. A couple of minutes before you take it off the heat, toss in the beans and let everything finish cooking together. Set aside to cool. For the poached eggs — you can see how it's done in the photos (in one shot, the yolk might look broken, but that's just the reflection on the plastic wrap; it should stay whole) — lay a piece of plastic wrap over a small cup, drizzle on a few drops of oil, crack the egg into the center, add a pinch of salt, twist the plastic wrap cl...

Cream and Cherry Timbale


 

Ingredients

For 4 people
  • 2 round sheets of puff pastry.
  • 400g heavy whipping cream, 35% fat.
  • 40g powdered sugar.
  • 300g cherries.
  • Cherry jam.

Preparation

Preheat your oven to 180°C, with heat from both top and bottom.
Whip the cream with the powdered sugar until it forms soft peaks, then pop it in the fridge to keep it cold.
Using a pastry cutter, cut out 12 equal rounds from your puff pastry sheets.
Prick them all over with a fork, then arrange them on a baking tray lined with parchment paper, leaving a bit of space between each one.
Bake them with a weight on top so the pastry stays flat and doesn't puff up too much, letting them turn a lovely golden brown.
Take them out of the oven and let them cool completely.
To assemble your dessert, place one pastry round on each plate, spread a spoonful of cherry jam on top...
then add a dollop of whipped cream.
Next, place a second pastry round on top, and add more cream.
Finally, top with a third pastry round, another bit of cream, and finish with 3 or 4 cherries. You can pit them first if you like...

Enjoy your dessert!

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