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Lemon Ice Cream

A refreshing and digestive lemon ice cream that's perfect for hot summer days! Details Cost: €0.30 per person Prep time: 25 minutes Ingredients for 4 people 200g heavy cream. 1 Greek yogurt. zest of 1 lemon. 100g powdered sugar. 50ml lemon juice. Preparation Start by zesting one lemon. Then squeeze 1 or 1½ lemons until you have 50ml of juice. Whip the cream with the 100g of powdered sugar, then add the lemon zest and Greek yogurt, continuing to beat until everything is well combined. Slowly fold in the lemon juice using a spatula, being gentle so you don't deflate the cream. Pour the mixture into a bowl and place it in the freezer. After about an hour and a half, take it out and beat it again to break up any ice crystals. Return it to the freezer for at least 12 hours before serving. You can serve the ice cream in scoops in a glass or sliced...    Enjoy!

Chicken Thighs with Sweet and Sour Sauce


Ingredients

for 4 people
  • 8 chicken thighs.
  • Cornstarch for coating.
  • Salt.
  • Freshly ground black pepper.

For the sauce:

  • 200g orange juice.
  • One tablespoon soy sauce.
  • Two tablespoons ketchup.
  • Two tablespoons sugar.

To serve:

  • 120g extra rice.
  • 150g fresh mushrooms.

Preparation

Remove the skin from the chicken thighs.
Season them with salt and pepper, then coat them with the cornstarch.
Brown them on all sides in a pan with very hot oil.
Meanwhile, make the sauce by mixing all the ingredients together.
Strain it.
Once the chicken is nicely browned, add the sauce.
Cover the pot and let it reduce. At the same time, the chicken will finish cooking.
Cook the rice according to the package instructions, drain it, rinse it under cold water, and mix it with the sliced and sautéed mushrooms.
Pack the rice into small molds, like ramekins, then turn them out onto plates.
Bring the chicken to the table with a little rice mold alongside and the sauce spooned over the top.

Enjoy!







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