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Gluten-Free Potato-Based Pizza

ingredients for two pizzas 900g potatoes, peeled and cleaned. 100g grated mozzarella. 2 whole eggs. 20g extra virgin olive oil. salt. for the roasted vegetable topping: roasted red pepper. roasted eggplant. roasted spring onion. salt. extra virgin olive oil. for the anchovy topping: salad tomatoes. zucchini. fresh anchovies from the coast. roasted spring onion. oregano. freshly ground black pepper. salt. extra virgin olive oil. preparation Heat your oven to 180°C with both top and bottom heat. Cut the raw, cleaned, and peeled potatoes into chunks. - Blitz the chunks in your food processor for 2 minutes at medium-high speed until you get a potato paste. Transfer this paste to a strainer and squeeze out as much water as you can. You'll be surprised how much liquid comes out. - - Mix it with the two eggs, olive oil, grated cheese, and a pinch of salt. - Since we're making two pizzas , divide the mixture in half. - Place each half onto a baking tray lined with parchment paper. Shap...

Artichokes with Iberian Ham


ingredients

for 4 people
  • 10 fresh artichokes.
  • 1 tablespoon of flour.
  • 100g of Iberian ham cut into small pieces.
  • 3 garlic cloves.
  • 80g of white part of leek.
  • two tablespoons of dry white wine.
  • 3 tablespoons of the artichoke cooking water.
  • salt.
  • extra virgin olive oil.


preparation

Peel the artichokes, cut them in half, and cover them with cold water with a handful of parsley so they don't turn black.
Put salted water and the tablespoon of flour, well dissolved, on the heat. When it boils, add the artichokes and cook them for 6 minutes.
Then drain them well and brown them on both sides in a pan or on a griddle with a few drops of very hot oil.
Cut the ham into small cubes.
In a pan with a bit of oil, sauté the garlic and leek, chopped small. When everything is soft, add the white wine and let the alcohol evaporate. Right after, add the 3 tablespoons of artichoke cooking water, the ham, and the artichokes. Give it a few turns with a spatula so everything mixes well, then remove from heat.
You can bring this to the table right away while it's hot, or serve it warm.

enjoy!
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