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Potato, Anchovy, and Roasted Vegetable Canapé

Here's a bite-sized appetizer that doesn't need any bread at all! Ingredients for 4 people 4 medium potatoes. 1 onion. 30g butter. roasted red pepper and eggplant. anchovies in oil. salt. extra virgin olive oil. Preparation To roast the pepper and eggplant, you can see how to do it here . Set them aside when done. Slice the onion into thin strips and sauté it with the butter and a few drops of oil until it caramelizes nicely. In a large pot, place the whole potatoes, scrubbed clean but with their skins on, and cover them with cold water. Add salt and bring to a boil, then let them cook for about 30 minutes. Once they're cooked, let them cool completely before peeling and slicing them into rounds about 1 to 1.5 centimeters thick. Now comes the fun part — spread the caramelized onion over each potato round, then top with strips of roasted pepper and eggplant. Sprinkle just a pinch of salt over the vegetables, and finish with the anchovies (you ca...

Zucchini and Hot Dog Flatbread



ingredients

for the dough (makes two flatbreads):

  • 500gr bread flour.
  • 10gr fresh yeast or 4gr dry baker's yeast.
  • 300gr warm water.
  • 1 tsp salt.
  • 1 tbsp extra virgin olive oil.

for the topping:

  • 2 zucchini.
  • tomato sauce.
  • 4 balls of fresh mozzarella.
  • 4 or 5 hot dogs (giant size).
  • salt.
  • extra virgin olive oil.
  • oregano.

preparation

Put the flour and salt in a large bowl, make a well in the center and add the yeast dissolved in the warm water. Knead gently with your hands and add the oil.
Keep kneading until the dough is smooth and doesn't stick to your fingers.
Shape it into a ball, place it in a large floured bowl, and cover with plastic wrap...

Let it rest at room temperature for one hour.

Look how the dough has doubled in size...
Take the dough out of the bowl and divide it into two equal portions. Shape them into two balls...

and place them in two separate bowls, because they're going to grow quite a bit more.

Cover again with plastic wrap and let them rest for three hours in a warm spot.

When the time is up, preheat your oven to 250°C, top and bottom heat.

Stretch and flatten each ball separately on a baking sheet lined with parchment paper...
Heat the oven to 250°C, top and bottom heat.
Once the oven reaches temperature, bake the plain dough for 6 minutes.
Then spread a thin layer of tomato sauce on top of the dough, add the mozzarella sliced into rounds, and the zucchini, also sliced...
Season with salt, drizzle with oil, and sprinkle with oregano.
Pop it back in the oven and bake until the dough turns golden...

Hope you enjoy this one!
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