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Tiger Mussels with Shrimp

One after another, they're so good you won't be able to stop! Ingredients 1 kg mussels. 100g peeled shrimp, chopped into small pieces. 1 small spring onion. 1 clove of garlic. 1 tablespoon flour. 200cc whole milk. Salt. Extra virgin olive oil. Freshly ground black pepper. 1 whole egg. Breadcrumbs. Preparation Steam the mussels open, remove the shells, and keep the mussels and shells separate for now. Fry the onion and garlic, chopped very fine, then toss in the shrimp and chopped mussels. Let everything cook together for another minute... Stir in the flour, fry it for just a few seconds, then pour in the milk. Keep cooking until it thickens up like a good béchamel. Spoon this creamy mixture into the mussel shells and pop them in the fridge for at least two hours... Batter the mussels by dipping them first in the beaten egg, then in breadcrumbs, and fry them on both sides in plenty of oil. Set them on some kitchen paper to drain off any extra ...

Tiger Mussels with Shrimp

One after another, they're so good you won't be able to stop!




Ingredients

  • 1 kg mussels.
  • 100g peeled shrimp, chopped into small pieces.
  • 1 small spring onion.
  • 1 clove of garlic.
  • 1 tablespoon flour.
  • 200cc whole milk.
  • Salt.
  • Extra virgin olive oil.
  • Freshly ground black pepper.
  • 1 whole egg.
  • Breadcrumbs.

Preparation

Steam the mussels open, remove the shells, and keep the mussels and shells separate for now.
Fry the onion and garlic, chopped very fine, then toss in the shrimp and chopped mussels. Let everything cook together for another minute...
Stir in the flour, fry it for just a few seconds, then pour in the milk. Keep cooking until it thickens up like a good béchamel.
Spoon this creamy mixture into the mussel shells and pop them in the fridge for at least two hours...
Batter the mussels by dipping them first in the beaten egg, then in breadcrumbs, and fry them on both sides in plenty of oil.
Set them on some kitchen paper to drain off any extra oil...

Enjoy!
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