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Cream Cheese and Strawberry Jam Cake

  Ingredients 470g cream cheese (Philadelphia-style works perfectly). 100g Greek yogurt. 4 whole eggs. 250g white sugar. 1 teaspoon vanilla extract. 1 pinch of salt. 3 tablespoons strawberry jam. For the biscuit base: 220g digestive biscuits (or Maria biscuits if you prefer something milder). 100g butter at room temperature. You'll also need: 1 round cake tin, 24cm diameter. Parchment paper for the base. Butter for greasing. Method Grease your tin generously with butter and line the bottom with parchment paper. Next, crush the biscuits until they're fine crumbs, then mix them with the softened butter until everything comes together into a moist, sandy mixture. Set aside a small handful of these crumbs—you'll scatter them over the top of the cake later. Press the rest of the biscuit mixture firmly into the base of your tin. Use your fingers, the back of a spoon, or even the bottom of a glass to pack it down really well. The base needs to be compact and should cover the entir...

Golden Apple Fritters

These are battered apple pieces, little bites of pure delight.

  Ingredients

  • 5 small Golden apples.
  • 200g flour (you might need a bit more).
  • 3 eggs.
  • 200g sugar.
  • 200g milk.
  • 40g anise liqueur.
  • 2 teaspoons baking powder.
  • 1 pinch of salt.
  • Olive oil for frying.

Preparation

  1. Mix together the flour, egg yolks, baking powder, anise liqueur, and half the sugar to make a batter. It should be thick enough to coat the apple slices without dripping off. Let it rest for half an hour.
  2. Beat the 3 egg whites with the pinch of salt until they form stiff peaks.
  3. Using a spatula, gently fold the beaten whites into the batter with lifting motions from bottom to top, just until everything comes together.
  4. Peel the apples and use a corer to remove the centers.
  5. Slice them into rounds that aren't too thin. Dust them lightly with flour, dip them in the batter, and fry in a deep pan with plenty of hot oil.
  6. Drain them on kitchen paper and dust with the remaining sugar while they're still warm.

Notes

A good trick for dusting the apple slices with flour is to put the flour in a plastic bag, drop in the apple rounds, pinch the bag closed, and give it a good shake. They'll all get coated evenly. Just tap off any excess flour before dipping them in the batter.
For those who need gluten-free options, you can swap the wheat flour for potato starch or gluten-free flour. Just make sure your baking powder is also gluten-free.
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