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Meat Meatballs with Artichoke and Potato

Ingredients for 4 people 600g ground pork. 50g bread crumbs. 150cc milk. 2 onions. 6 garlic cloves. 2 green peppers. 1 red pepper. parsley. 1 whole egg. 150cc dry white wine. 1 tablespoon vinegar (any kind except balsamic). 300cc chicken stock. flour for coating. 1 tablespoon flour. 4 artichokes. 4 potatoes. salt. freshly ground black pepper. olive oil. Preparation Put the ground pork in a bowl and mix it with the bread crumbs that you've softened in the milk, then add the egg. Season with salt and pepper, and knead everything together until the meat feels well bound and sticky. Let it rest for 4 or 5 hours in a covered bowl in the fridge. This step makes all the difference — the meat firms up and the flavors meld beautifully. Shape the mixture into meatballs, dust them lightly with flour...   and fry them in plenty of hot oil until they're golden and crispy on the outside. Once fried, set them on paper towels to soak up the extra oil... S...

Garden Vegetable Macaroni Gratin


Today's a one-dish meal kind of day: vegetarian macaroni!


Ingredients

for 6 people
  • 600g ridged macaroni.
  • 250g sliced mushrooms.
  • 1 zucchini, cut into sticks.
  • 2 medium spring onions, sliced into rounds.
  • 1 leek (white part only), cut into sticks.
  • 300ml heavy cream.
  • 100g grated cheese for gratin.
  • salt.
  • plenty of black pepper.
  • olive oil.

Preparation

In a large pan with a bit of olive oil, sauté the onion and leek until they start to soften...
toss in the zucchini...
and finally the mushrooms. Season with salt and pepper.
Meanwhile, cook the pasta according to package directions, drain well, and add it straight to the pan. Let everything cook together for about 4 to 5 minutes so the flavors can mingle...
pour in the cream and scatter the grated cheese generously over the top...
slide it under the broiler until the top turns golden and bubbly, then serve it up hot...

Hope you enjoy this one!

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