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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

Cod Cream with Confited Peppers





ingredients

for 4 people
  • 200g flaked and desalted cod.
  • 2 whole eggs.
  • 1 green garlic.
  • chopped parsley.
  • 1 tablespoon extra virgin olive oil.
  • 50cc heavy cream (cooking cream).
  • 50cc milk.
  • 30g cornstarch.
  • salt.
  • freshly ground black pepper.

you'll also need:

  • 10 to 12 piquillo peppers (jarred).
  • 3 garlic cloves, thinly sliced.
  • 80cc extra virgin olive oil.

to serve:

  • mixed lettuce greens.
  • black olives.


    preparation

    Drain the water from the peppers and slice them into strips.
    Put them in a pan over the heat with the oil and sliced garlic...
    Let them confit over low heat for 10 to 12 minutes. Set aside...
    To make the cod cream: Blend the cod with the milk, heavy cream, eggs, salt, and green garlic.
    Add the parsley and cornstarch, beating until there are no lumps left.
    Pour this cream into a tall saucepan and place it inside a larger pot to cook it bain-marie style on the stovetop.
    Cook while continuously whisking with a hand whisk until the cream thickens nicely.
    Spoon two dollops of cod cream into a ring mold on each plate, then add some pepper strips. Repeat with more cream and finish with the pepper strips and a few slices of garlic.
    Remove the molds and bring it to the table, warm or chilled, with a simple lettuce salad on the side...

    I hope you enjoy it!

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