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Xixona Nougat

I finally managed to make Xixona nougat, and it turned out perfect! Ingredients For one 9x21cm bar. 300g toasted and peeled almonds. 160g icing sugar. 90g white chocolate. A small piece of grated lemon zest (just a touch). You'll also need A 9x21cm nougat mold. Sunflower oil for greasing. Aluminum foil for lining.   Method Grease the mold with sunflower oil and line it with aluminum foil... Before you start, get all your ingredients ready and within reach, because this comes together fast. Blitz the sugar together with the lemon zest. Add the almonds and chocolate, and keep blending until the almonds start releasing their oils, as you can see in the photo below... Turn the mixture into the mold without pressing it down. Just give it gentle taps so it settles into all the corners on its own, without packing it in... Pop it in the fridge and leave it alone for 3 to 4 days. Turn it out of the mold and enjoy! Wishing you a lovely and swe...

Zucchini Surprise




Ingredients

for about 15 to 17 rounds
  • 1 large zucchini.
  • 1/2 more zucchini.
  • 1/2 onion.
  • 120g leek.
  • 2 hard-boiled eggs.
  • 1 tablespoon cornstarch.
  • 40g grated Parmesan cheese.

you'll also need:

  • extra virgin olive oil.
  • breadcrumbs.

Preparation

Rinse the zucchini and slice it into rounds about 1 cm thick.
Using a small cookie cutter, cut out a circle from the center of each round...
Set the outer rings aside for now.
Chop the center pieces you've removed into small dice, along with the half zucchini.
In a deep skillet with 2 tablespoons of oil, sauté the onion and leek until they turn translucent. Toss in the diced zucchini and cook for another two minutes.
Take the pan off the heat and stir in the grated hard-boiled eggs, cornstarch, and Parmesan...
Mix it all together well.
Spoon about a tablespoon of the mixture into the center of each zucchini ring, then dip both sides in a shallow dish of olive oil...
then coat them in breadcrumbs...
and arrange them on a baking tray...
Preheat your oven to 190°C (375°F).
Bake for 20 to 25 minutes, until they're nicely golden and crispy...

Enjoy!
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