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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

Spinach with Raisins and Apple


ingredients

for 4 people
  • 750g fresh spinach.
  • one Figueres onion, about 100g.
  • two Golden apples.
  • a handful of currants.
  • extra virgin olive oil.
  • salt.
  • freshly ground black pepper.
  • walnuts.

preparation

Give the spinach a good rinse, then blanch it in boiling salted water. Drain well, chop it up finely, and squeeze out any excess water. Set aside.
Peel the apples and cut them into small cubes...
Heat a drizzle of oil in a pan and sauté the onion, chopped into small pieces.
Once it starts turning translucent, toss in the spinach, currants, and apple cubes. Season with salt and pepper, and keep cooking uncovered until everything's tender...
Place a ring mold in the center of each plate and fill with the spinach mixture.
Top with a few walnut pieces and you're ready to dig in!

enjoy!


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