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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

Green Asparagus Salad



A simple, healthy starter that makes the most of spring asparagus.


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Cost: €0.20 per person
Preparation time: 15 minutes


Ingredients

for 4 people
  • 3 bunches of green asparagus.
  • 4 hard-boiled eggs.
  • 2 large salad tomatoes.
  • salt.
  • olive oil.

Preparation

Rinse the asparagus and trim off the tough ends, then steam them for 10 to 12 minutes. Let them cool completely.
Boil the eggs until hard-cooked, then cool them in cold water and peel.
Wash the tomatoes and dice them into small cubes.
To assemble each plate, arrange a bed of asparagus in the center. Place the diced tomato at each end, then grate one egg over the asparagus on each plate.
Season with salt and drizzle with olive oil.
Serve right after dressing, nice and chilled.

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