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Xixona Nougat

I finally managed to make Xixona nougat, and it turned out perfect! Ingredients For one 9x21cm bar. 300g toasted and peeled almonds. 160g icing sugar. 90g white chocolate. A small piece of grated lemon zest (just a touch). You'll also need A 9x21cm nougat mold. Sunflower oil for greasing. Aluminum foil for lining.   Method Grease the mold with sunflower oil and line it with aluminum foil... Before you start, get all your ingredients ready and within reach, because this comes together fast. Blitz the sugar together with the lemon zest. Add the almonds and chocolate, and keep blending until the almonds start releasing their oils, as you can see in the photo below... Turn the mixture into the mold without pressing it down. Just give it gentle taps so it settles into all the corners on its own, without packing it in... Pop it in the fridge and leave it alone for 3 to 4 days. Turn it out of the mold and enjoy! Wishing you a lovely and swe...

Potato, Nectarine, Egg, Tuna, and Marinated Onion Stack


ingredients

for 4 people
  • 3 hard-boiled eggs.
  • 2 spring onions.
  • 2 nectarines.
  • 3 medium potatoes.
  • cherry tomatoes.
  • 200g tuna in olive oil.

for the marinated onion:

  • 1 tablespoon soy sauce.
  • 8 tablespoons extra virgin olive oil.
  • flaky salt.
  • freshly ground black pepper.
  • 1 tablespoon balsamic vinegar.

preparation

About an hour before you plan to serve this, peel the onions and slice them into rounds — not too thick, mind you. Put them in a bowl with all the marinade ingredients, cover, and let them sit while you get everything else ready.
Give the potatoes a good rinse and drop them, skins still on, into a pot. Cover with cold salted water and cook them for 25 to 30 minutes until they're tender all the way through — you can check with a knife to be sure.
Let them cool down enough to handle, then peel and slice them thin. Set those aside.
Slice the hard-boiled eggs into rounds too.
Now comes the fun part — building the stacks. You'll want to use a ring mold if you have one. Start with a layer of potato slices on the bottom, then add some tuna and halved cherry tomatoes.
Next layer: more potato, some egg slices, and a few slices of nectarine. Top it all off with more tuna and those lovely marinated onion rings.
Carefully lift off the ring mold.
Arrange a few extra cherry tomatoes around the stack and drizzle everything with that delicious onion marinade from the bowl.


Enjoy!

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