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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

Griddled Fresh Cod with Rice Garnish



ingredients

  • 4 fresh cod loins.
  • salt.
  • extra virgin olive oil.
  • freshly ground black pepper.
  • parsley.

for the garnish:

  • 150g Basmati rice.
  • 3 ripe, firm tomatoes.
  • 2 carrots.
  • 1 onion.
  • vinegar.
  • salt.
  • oregano.
  • extra virgin olive oil.


preparation

Peel the onion, slice it into rounds, and place them in a bowl covered with vinegar for at least two hours.
Rinse the onion slices well to remove the vinegar, then drain them thoroughly.
Wash the tomatoes and cut them into cubes.
Peel the carrots, dice them, and boil until tender. Drain and set aside.
Cook the rice according to the package directions.
Drain it and refresh under cold water.
Put the rice in a large bowl along with the tomato, carrot, and onion slices.
Season with salt and sprinkle with oregano and a generous drizzle of olive oil.
Cook the cod loins on a very hot griddle with just a few drops of oil.
Season lightly with salt and pepper, and just before taking them off the heat, scatter the chopped parsley over the top.
Serve the cod alongside the rice salad.
Enjoy your meal!


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