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Xixona Nougat

I finally managed to make Xixona nougat, and it turned out perfect! Ingredients For one 9x21cm bar. 300g toasted and peeled almonds. 160g icing sugar. 90g white chocolate. A small piece of grated lemon zest (just a touch). You'll also need A 9x21cm nougat mold. Sunflower oil for greasing. Aluminum foil for lining.   Method Grease the mold with sunflower oil and line it with aluminum foil... Before you start, get all your ingredients ready and within reach, because this comes together fast. Blitz the sugar together with the lemon zest. Add the almonds and chocolate, and keep blending until the almonds start releasing their oils, as you can see in the photo below... Turn the mixture into the mold without pressing it down. Just give it gentle taps so it settles into all the corners on its own, without packing it in... Pop it in the fridge and leave it alone for 3 to 4 days. Turn it out of the mold and enjoy! Wishing you a lovely and swe...

Chocolate, Walnut, and Fig Brownie



ingredients

  • two whole eggs.
  • a pinch of salt.
  • 120g sugar.
  • 300g butter.
  • 200g dark chocolate.
  • 120g all-purpose flour.
  • 80g pure cocoa powder.
  • 170g walnuts (shelled), for grinding.
  • 4 or 5 whole walnuts (shelled).
  • five figs.

you'll also need:

  • two extra figs for decorating.
  • powdered sugar.
  • a 24x20cm baking pan.
  • butter for greasing.
  • parchment paper.

preparation

- Grease your pan with butter and line the bottom with parchment paper.
- Heat your oven to 180°C, on fan setting or conventional heat (top and bottom).
- Melt the grated dark chocolate and the diced butter together until completely smooth.
- Let this cool down a bit while you work on the rest.
- Beat the two eggs with the pinch of salt and the sugar until they're nice and foamy and have doubled in volume, then slowly fold in the melted chocolate and butter mixture.
- While that's happening, grind the 170g of walnuts into a coarse powder.
- In a separate bowl, mix together the flour and cocoa with the ground walnuts, then fold this into your egg and chocolate mixture until everything's well combined.
Now add the peeled figs, mashing them with a fork as you go.
- Use a spatula to mix everything gently but thoroughly.
- Stir in the whole walnuts and pour the whole mixture into your prepared pan.
- Slide it into the oven and bake for 30 minutes.
- Take the brownie out and let it rest in the pan for about half an hour — don't unmold it just yet.
- After that, turn it out onto a wire rack so it can cool completely.
- Right before serving, dust the top with powdered sugar and arrange the extra figs on top, either whole or sliced.

Enjoy!


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