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Vegetable Mille-Feuille

ingredients for 4 people 2 large potatoes. 1 carrot. 1 zucchini. 1/2 red bell pepper. 180cc heavy cream (cooking cream). salt. extra virgin olive oil. freshly ground black pepper (optional). 80gr grated mozzarella cheese. 1 tablespoon grated Parmesan cheese. preparation Rinse your vegetables well under cold water. Slice the red pepper into thin strips...   Then slice the zucchini, carrot (peeled), and potatoes (also peeled) very thin — paper-thin if you can manage it. Or, if you've got a mandoline like I do, use the spiral attachment to make those lovely ribbon curls... Get your oven going at 200°C (about 400°F). Drizzle a little olive oil across the bottom of an oven-safe baking dish. Lay down half of your potato spirals first, then tuck in all those red pepper strips. Give it a good sprinkle of salt and a few grinds of black pepper if you're using it... Next, layer on your zucchini and carrot spirals. Season this layer too, but go a bit...

Goat Cheese and Caramelized Onion Bites




Ingredients

  • two rectangular sheets of puff pastry
  • 1 egg yolk beaten with a splash of milk
  • 200gr goat cheese log
  • 3 onions
  • 50gr butter
  • 20gr sugar
  • 60cc Port wine
  • salt and freshly ground black pepper

Preparation

To caramelize the onions: Peel the onions and slice them thinly.
Fry them in a pan with the butter over low heat until they start taking on some color...
Then add the sugar, a pinch of salt and pepper, and the Port wine.
Keep cooking for a few more minutes.
Remove from heat and set aside...
Roll out the puff pastry and cut it into squares. I made 12 from each sheet, which gave me 24 little tartlets.
Place each pastry square into a muffin tin, add a piece of cheese on top in the center, then fold the four corners toward the middle and brush with the egg yolk wash...
Pop them in the fridge while you preheat the oven to 190°C, with heat from top and bottom.
Bake until the pastry turns golden...
And to finish, spoon some of that caramelized onion right on top of the cheese...
For the crepe bites, you'll find the recipe here!


Happy holidays!
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