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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

The Super Sponge Cake




ingredients

  • 6 whole eggs.
  • 6 egg yolks.
  • 250g sugar.
  • 200g cake flour.
  • 50g cornstarch.
  • 1 pinch of salt.
  • 1 packet of Royal baking powder.
  • 1 teaspoon vanilla sugar.

you'll also need:

  • 1 rectangular pan, 28x30cm.
  • Parchment paper.
  • Butter.
  • 1/2 tablespoon flour.
  • Powdered sugar for dusting (optional).

preparation

Sift together both the cake flour and cornstarch with the baking powder. Set this aside.
Grease your pan with butter and line just the bottom with parchment paper. Dust the sides with a bit of flour.
Preheat your oven to 180°C (350°F), with heat from both top and bottom.
In a large bowl, beat the 6 egg yolks with the sugar and vanilla sugar until the mixture turns pale and creamy...
Add the pinch of salt and then the remaining 6 whole eggs, one at a time, beating well after each addition until the mixture becomes light and foamy...
Using a spatula, gently fold in the sifted flour mixture. Be careful here — you want to fold it in without stirring too much, to keep all that lovely airiness...
Pour the batter into your prepared pan...
Bake for 35 to 40 minutes. To check if it's done, insert a long toothpick or skewer into the center — it should come out clean.
Remove from the oven and let it cool completely on a wire rack...
Once it's completely cool, dust the top with powdered sugar if you like...

Enjoy your baking!


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