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Crispy Leek Fritters and Hamburgers

I highly recommend making these crispy leek fritters. No one will guess what they're eating until you tell them. They come out wonderfully crisp and flavorful—the name says it all. Ingredients for 4 people 500g ground meat (beef, pork, chicken...), your choice. 250ml milk. 2 heaping tablespoons flour. 1 onion. 1 whole egg. salt and pepper (optional). olive oil. Ingredients for the crispy leek fritters white parts of 2 leeks. 1 egg. 120g flour + 2 tablespoons for coating. 150ml cold water. 1 packet of baking powder (the kind for making sodas and fizzy drinks). 1 pinch of salt. olive oil for frying. Preparing the hamburgers In a pan with a splash of oil, fry the meat. It doesn't need to brown much—just season with salt and pepper. Remove the meat from the pan, and in the same oil, fry the finely chopped onion. Return the meat to the pan and mix everything together well. Add the flour, cook it briefly, then like you're making a bécham...

Strawberry and Pistachio Tart

 



Ingredients

  • Shortcrust pastry.
  • Strawberries.
  • Pistachios.
  • Cream cheese filling.
  • A round springform pan (26/28cm).
  • Parchment paper.
  • Apple jelly.

For the shortcrust pastry:

  • 70gr ground pistachio flour (crushed pistachios).
  • One whole egg.
  • A pinch of salt.
  • 100gr powdered sugar.
  • 150gr butter.
  • 250gr sifted cake flour.

For the cream cheese filling:

  • 3 whole eggs.
  • 100gr sugar.
  • 30gr sifted cornstarch.
  • 250gr Philadelphia cream cheese.
  • 150gr fresh cheese (mató).
  • One teaspoon vanilla extract.

Preparation

- Line the pan with parchment paper. If you dampen it first, it'll fit much better into the mold.
- Make the shortcrust pastry: Mix the pistachio flour with the sifted cake flour and powdered sugar.
- Add the cold butter cut into very small cubes, the beaten egg, and the pinch of salt.
- Knead it all together into a ball and let it rest, covered, in the fridge for 15 minutes.
- After 15 minutes, roll it out and press it into the pan.
- Prick it all over with a fork and put it back in the fridge while you prepare the filling and preheat the oven to 180ºC, with fan or top and bottom heat.
- Prepare the filling: Beat the three eggs with the sugar.
- Add the vanilla and both cheeses.
- Then, little by little, fold in the sifted cornstarch.
- Pour the cream into the pan.
- Pop it in the oven, and since the filling is quite liquid, bake for about 8 minutes before adding the strawberries.
- Then slice the strawberries and arrange them over the cream.
- Scatter the pistachios, either whole or roughly chopped, on top and return to the oven.
- Bake for another 35 minutes.
- Remove from the oven and let it cool completely.
- Unmold and brush with apple jelly.
Does this sound good?


Happy baking!




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