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Crispy Leek Fritters and Hamburgers

I highly recommend making these crispy leek fritters. No one will guess what they're eating until you tell them. They come out wonderfully crisp and flavorful—the name says it all. Ingredients for 4 people 500g ground meat (beef, pork, chicken...), your choice. 250ml milk. 2 heaping tablespoons flour. 1 onion. 1 whole egg. salt and pepper (optional). olive oil. Ingredients for the crispy leek fritters white parts of 2 leeks. 1 egg. 120g flour + 2 tablespoons for coating. 150ml cold water. 1 packet of baking powder (the kind for making sodas and fizzy drinks). 1 pinch of salt. olive oil for frying. Preparing the hamburgers In a pan with a splash of oil, fry the meat. It doesn't need to brown much—just season with salt and pepper. Remove the meat from the pan, and in the same oil, fry the finely chopped onion. Return the meat to the pan and mix everything together well. Add the flour, cook it briefly, then like you're making a bécham...

Grape, Pistachio, and Walnut Skewers


Ingredients

  • Seedless grapes.
  • Cream cheese spread (Philadelphia-style).
  • Raw pistachios.
  • Walnuts.

Preparation

- Chop the walnuts and pistachios into small pieces — you want them chopped, not ground into powder.
- Rinse the grapes and pat them dry thoroughly.
- Coat each grape all over with the cream cheese.
- Roll the cream cheese-coated grapes in the chopped walnut and pistachio mixture until well covered.
- Stick a toothpick into each grape and arrange them on a serving plate.


These little bites make a perfect appetizer — the sweetness of the grapes with the creamy cheese and crunchy nuts is just wonderful. Hope you enjoy them!
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