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Crispy Cream and Chocolate Pastries

ingredients for 8 pastries 2 rectangular sheets of puff pastry. 1 egg yolk. 1 rectangular cookie cutter, 10x5cm. powdered sugar for dusting. pastry cream: 400cc whole or semi-skimmed milk. 30g cornstarch. 120g sugar. 4 egg yolks. chocolate cream: 150cc heavy cream (35% fat). 120g dark chocolate (chips or chopped).   preparation First, we'll make the pastry cream : Put the milk and sugar in a pot over medium heat. In a separate bowl, whisk the egg yolks with the cornstarch. Once the milk is warm, mix it into the yolk mixture, then pour everything back into the pot. Keep stirring with a wooden spoon over low heat until the cream thickens and coats the back of the spoon. Set aside. For the chocolate cream : Heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat, add the chocolate, and stir until it's completely melted and smooth. Set aside. Preheat your oven to 180°C, with heat from both top and bottom. Cut t...

Gluten-Free Cherry Clafoutis


 

Now that cherries are at their peak, it's cherry cake day after day around here. Today I made it with gluten-free flour, but you won't even notice — it tastes just as wonderful.

Ingredients

  • 1/2 kg. cherries.
  • 4 eggs.
  • 2 plain yogurts.
  • 1 and 1/2 yogurt cups of sugar.
  • 85 gr. cornstarch.

Preparation

Grease your baking pan with butter, line it with aluminum foil or parchment paper, and grease again with butter.
Wash the cherries and remove the pit from each one. It seems tricky, but it's really not. With a wooden chopstick, just do what you see in the photo and the pit pops right out...
 Place the cherries in the pan, covering the whole bottom.


Preheat your oven to 170°C.
In the mixing bowl, combine the eggs, yogurts, sugar, and cornstarch, and beat until you have a smooth, silky batter.
Pour the batter over the cherries and bake for 45 minutes. Remove from the oven, turn out of the pan, and let it cool on a wire rack so it doesn't get soggy underneath.
When you take it out of the oven, you can brush the cherries with a bit of melted jelly to give them a nice shine.


Notes

If you're lactose intolerant, you can easily swap the regular yogurts for soy yogurt.
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