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Crispy Leek Fritters and Hamburgers

I highly recommend making these crispy leek fritters. No one will guess what they're eating until you tell them. They come out wonderfully crisp and flavorful—the name says it all. Ingredients for 4 people 500g ground meat (beef, pork, chicken...), your choice. 250ml milk. 2 heaping tablespoons flour. 1 onion. 1 whole egg. salt and pepper (optional). olive oil. Ingredients for the crispy leek fritters white parts of 2 leeks. 1 egg. 120g flour + 2 tablespoons for coating. 150ml cold water. 1 packet of baking powder (the kind for making sodas and fizzy drinks). 1 pinch of salt. olive oil for frying. Preparing the hamburgers In a pan with a splash of oil, fry the meat. It doesn't need to brown much—just season with salt and pepper. Remove the meat from the pan, and in the same oil, fry the finely chopped onion. Return the meat to the pan and mix everything together well. Add the flour, cook it briefly, then like you're making a bécham...

Flattened Artichoke with Egg and Ham


Ingredients

  • Fresh artichokes.
  • One tablespoon of flour.
  • Fresh eggs.
  • Iberian or cured ham shavings.
  • Salt.
  • Extra virgin olive oil.
  • Garlic and parsley oil.

For the garlic and parsley oil:

  • 120g extra virgin olive oil.
  • Salt.
  • Two cloves of garlic, peeled.
  • A good handful of chopped parsley.

Preparation

- To prepare the oil: chop the garlic and parsley very, very finely, mix with the oil and a pinch of salt, and set aside.
- Wash the artichokes, remove the outer leaves down to the white part, cut off the tips, and place them in cold water with parsley to keep them from turning black.
- In a pot with water and a pinch of salt, dissolve the tablespoon of flour and bring to a boil. When it starts boiling, add the whole artichokes and cook them, uncovered, for 6 minutes.
- Remove them from the water, drain well, and first open the outer leaves, then press down on the artichokes to flatten them.
- Heat a skillet with a drizzle of oil and cook the artichokes on both sides until golden.
- Place them on serving plates.
- Meanwhile, in a skillet with a generous drizzle of oil, fry the eggs one at a time with a bit of salt, covered, so the whites cook through nicely.
- Place one egg on top of each artichoke.
- Then scatter the ham shavings over the top and finish with a drizzle of the garlic and parsley oil.

Enjoy!




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