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Crispy Leek Fritters and Hamburgers

I highly recommend making these crispy leek fritters. No one will guess what they're eating until you tell them. They come out wonderfully crisp and flavorful—the name says it all. Ingredients for 4 people 500g ground meat (beef, pork, chicken...), your choice. 250ml milk. 2 heaping tablespoons flour. 1 onion. 1 whole egg. salt and pepper (optional). olive oil. Ingredients for the crispy leek fritters white parts of 2 leeks. 1 egg. 120g flour + 2 tablespoons for coating. 150ml cold water. 1 packet of baking powder (the kind for making sodas and fizzy drinks). 1 pinch of salt. olive oil for frying. Preparing the hamburgers In a pan with a splash of oil, fry the meat. It doesn't need to brown much—just season with salt and pepper. Remove the meat from the pan, and in the same oil, fry the finely chopped onion. Return the meat to the pan and mix everything together well. Add the flour, cook it briefly, then like you're making a bécham...

Mandarin Cake


ingredients

  • 3 large eggs.
  • A pinch of salt.
  • 120g sugar.
  • 220g Greek yogurt.
  • Two tablespoons sweet liqueur.
  • One teaspoon baking powder.
  • 80g cake flour.

you'll also need:

  • 4 or 5 mandarins.
  • 20g sugar.
  • 20g butter.
  • A 22 or 24 cm round NON-springform pan.
  • Apple jelly for glazing the cake.

preparation

- Preheat the oven to 180°C, convection or top and bottom heat.
- Meanwhile, put the sugar and butter in the pan. (I used an all-metal skillet that can go in the oven.)
- Place it over medium heat and when the sugar starts to caramelize, add the peeled mandarins (remove as much of the white pith as you can), cut in half. Remove from heat.
- Arrange them flat side down in the pan...
- Prepare the batter: In a bowl, beat the eggs with the sugar and a pinch of salt. When they've gained some volume, add the yogurt and sweet liqueur, mixing well. Then, little by little, fold in the sifted flour and baking powder.
- Pour the batter over the mandarins in the pan...
- Slide it into the oven and bake for 30 minutes...
- Without waiting for it to cool, invert it onto a cooling rack...
- Transfer to a serving plate and brush with the apple jelly, melted in the microwave or over a double boiler.
- Store it in the fridge or leave it at room temperature...
- And bring it to the table...
Enjoy!

I hope you love it!





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