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Crispy Leek Fritters and Hamburgers

I highly recommend making these crispy leek fritters. No one will guess what they're eating until you tell them. They come out wonderfully crisp and flavorful—the name says it all. Ingredients for 4 people 500g ground meat (beef, pork, chicken...), your choice. 250ml milk. 2 heaping tablespoons flour. 1 onion. 1 whole egg. salt and pepper (optional). olive oil. Ingredients for the crispy leek fritters white parts of 2 leeks. 1 egg. 120g flour + 2 tablespoons for coating. 150ml cold water. 1 packet of baking powder (the kind for making sodas and fizzy drinks). 1 pinch of salt. olive oil for frying. Preparing the hamburgers In a pan with a splash of oil, fry the meat. It doesn't need to brown much—just season with salt and pepper. Remove the meat from the pan, and in the same oil, fry the finely chopped onion. Return the meat to the pan and mix everything together well. Add the flour, cook it briefly, then like you're making a bécham...

Lentil Salad with Prawns and Marinated Octopus


Ingredients

For 4 people
  • 400g brown lentils.
  • 100g rice.
  • Two garlic cloves.
  • Three cooked octopus tentacles (250g).
  • 12 cooked and peeled prawns.
  • Two salad tomatoes.

For the marinade:

  • 8 tablespoons extra virgin olive oil.
  • Freshly ground black pepper.
  • 1 teaspoon sweet paprika.
  • Salt.

Preparation

Cook the lentils and rice together in plenty of water with the unpeeled garlic cloves.
- About 15 minutes before turning off the heat, add salt, then drain the water and let everything cool down.

- Meanwhile, in a bowl, mix the oil with both types of pepper and a pinch of salt.
- Slice the octopus tentacles into rounds and submerge them in the oil and pepper mixture, cover the bowl and pop it in the fridge for at least an hour.

- Rinse the tomatoes and dice them finely, add a bit of salt and place them in a colander for a few minutes to let the excess water drain out.

- In a large bowl, combine the lentils and rice, diced tomato, chopped prawns, and octopus rounds along with the peppery oil.
- Put it back in the fridge until you're ready to serve.

Enjoy!
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