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Meatballs with Cuttlefish and Peas

Meat and cuttlefish make such a lovely pair. Around here, we've always mixed land and sea on the same plate — it's pure Mediterranean tradition, the kind of cooking that's been passed down through generations in coastal towns like mine. The secret to this dish is the picada we'll add at the end. That's what really brings everything together. Ingredients for 4 people for the meatballs. 750g uncleaned cuttlefish, save 3 ink sacs from the cuttlefish. 2 onions, chopped. 1/2 leek, sliced. 1 carrot, diced. 3 garlic cloves, finely chopped. 1/2 liter fish stock here . 1/2 liter chicken broth. 50ml dry white wine. olive oil and salt. 400g peas, lightly boiled.  For the meatballs 600g ground meat, veal and pork mixed. 1 whole egg. 150g bread crumb (soft inside part of bread). milk to soak the bread. salt and pepper. flour for coating. For the picada 2 small slices of bread, toasted. 20 toasted almonds. 2 tablespoons tomato sofregit. P...

Goat Cheese and Caramelized Onion Bites




Ingredients

  • two rectangular sheets of puff pastry
  • 1 egg yolk beaten with a splash of milk
  • 200gr goat cheese log
  • 3 onions
  • 50gr butter
  • 20gr sugar
  • 60cc Port wine
  • salt and freshly ground black pepper

Preparation

To caramelize the onions: Peel the onions and slice them thinly.
Fry them in a pan with the butter over low heat until they start taking on some color...
Then add the sugar, a pinch of salt and pepper, and the Port wine.
Keep cooking for a few more minutes.
Remove from heat and set aside...
Roll out the puff pastry and cut it into squares. I made 12 from each sheet, which gave me 24 little tartlets.
Place each pastry square into a muffin tin, add a piece of cheese on top in the center, then fold the four corners toward the middle and brush with the egg yolk wash...
Pop them in the fridge while you preheat the oven to 190°C, with heat from top and bottom.
Bake until the pastry turns golden...
And to finish, spoon some of that caramelized onion right on top of the cheese...
For the crepe bites, you'll find the recipe here!


Happy holidays!
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